Spaghetti And Meatballs In The Instant Pot®

• 4 cups water
• 10 ounces spaghetti, broken in half
• 30 ounces fresh pork meatballs
• 2 (14.5 ounce) cans crushed tomatoes
• 2 cloves garlic, minced
• 3/4 teaspoon garlic powder
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon oregano

1. Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Add spaghetti and mix to ensure noodles are separate.
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
4. Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot(R). Stir to ensure meatballs are covered by the sauce.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
7. Place noodles in a bowl and serve with meatballs and sauce.

water, pork meatballs, tomatoes, garlic, garlic, italian seasoning, white sugar, salt, oregano

Taken from www.allrecipes.com/recipe/268993/spaghetti-and-meatballs-in-the-instant-pot/ (may not work)