Ice Cream Pie in Crunchy Cereal Crust

• 1 Tbsp. butter or margarine
• 1-1/3 cups JET-PUFFED Miniature Marshmallows
• 2-3/4 cups fruit-flavored sweetened rice cereal, divided
• 1 qt. (4 cups) vanilla ice cream, softened

1. Microwave butter in large microwaveable bowl on HIGH 30 sec.
2. Add marshmallows; toss to coat.
3. Microwave on HIGH 1 min.
4. or until marshmallows are completely melted, stirring after 30 sec.
5. Add 2-1/4 cups of the cereal; mix well.
6. Press evenly into lightly buttered 9-inch pie plate.
7. Fill crust with ice cream; cover.
8. Freeze 2 hours or until firm.
9. Let stand at room temperature 10 min.
10. or until pie can be easily cut.
11. Garnish with remaining 1/2 cup cereal.
12. Store leftover pie in freezer.

butter, jetpuffed miniature marshmallows, rice cereal, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/ice-cream-pie-in-crunchy-cereal-crust-56873.aspx (may not work)