Sweeter Than the Devil deviled Eggs

  1. Cut eggs in half and scoop yokes into a bowl.
  2. Combine yokes and remaining ingredients (I use my electric mixer to ensure it is thoroughly blended).
  3. Scoop yoke mixture into each egg.
  4. (I use a frosting bag fill the eggs.
  5. You can also put the mixture in a plastic bag, clip a corner, and fill eggs that way.
  6. Sprinkle with paprika.
  7. Chill.

eggs, miracle, honey, sweet relish, salt, apple cider vinegar, paprika

Taken from www.food.com/recipe/sweeter-than-the-devil-deviled-eggs-419007 (may not work)

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