The Ultimate Chicken Karaage (Japanese Fried Chicken)

• 1 portion Chicken thigh meat
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 dash Garlic
• 1 dash Ginger
• 2/3 tsp Chicken soup stock granules
• 1 tsp Sesame oil
• 1 Salt and pepper

1. Cut the chicken into bite sized pieces.
2. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
3. Coat with katakuriko (not listed).
4. Deep fry until a deep golden brown at 170C.
5. Fried to a nice light and crispy finish!
6. Please also try this Salted Karaage
7. Or Karaage with Krazy Salt

thigh meat, soy sauce, sake, garlic, ginger, chicken soup stock granules, sesame oil, salt

Taken from cookpad.com/us/recipes/170512-the-ultimate-chicken-karaage-japanese-fried-chicken (may not work)