Hot Ham and Swiss Open-Face Sandwich

• 12 fresh asparagus spears, trimmed
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 6 slices marble rye bread
• 2 Tbsp. grainy Dijon mustard
• 200 g sliced deli reduced-sodium ham
• 6 Cracker Barrel Swiss Cheese Slices

1. Heat oven to 450 degrees F.
2. Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray.
3. Bake 8 min.
4. or until crisp-tender and lightly browned.
5. Spread bread slices with mustard.
6. Place in single layer on separate baking sheet; top with ham, asparagus and cheese.
7. Bake 2 min.
8. or until cheese is melted.

olive oil, rye bread, mustard, deli, swiss cheese

Taken from www.kraftrecipes.com/recipes/hot-ham-swiss-open-face-sandwich-177151.aspx (may not work)