30 Minute Tuscan Chicken Pasta

• 2 Chicken breasts ( chopped)
• 1 medium Onion (chopped)
• 3 clove Garlic(finely chopped)
• 1 1/2 Bell pepper
• 6 Cherry tomatoes
• 2 medium Pimento pepper
• 2 cup Canned pasta sauce
• 2 tbsp All purpose seasoning
• 1 tbsp Lemon pepper
• 1 tbsp Rosemary
• 1 Salt
• 1 Black pepper
• 1 packages Pasta of choice( preferably spaghetti)

1. Boil pasta according to packaged instructions, strain and set aside
2. Roast bell peppers, pimentos and tomatoes in stove top.
3. Slice bell peppers and pimentos and set aside.
4. Note: leave the cherry tomatoes whole
5. Heat 1tbsp of oil in a wok or frying pan, Add chopped chicken breasts, give it a toss then add salt to taste, 1/2 tbsp all purpose seasoning, 1/2 tbsp lemon pepper, black pepper to taste.
6. Saute for approx.
7. 1 minute
8. Add pimentos, bell peppers and tomatoes to pan and saute for 5 mins.
9. Add one tin of store bought pasta or marinara sauce.
10. Add the remainder of spices and salt and black pepper to taste.
11. Simmer sauce for approximately 10 mins.
12. Serve hot over pasta with grated Parmesan cheese!

chicken breasts, onion, clove garlicfinely, bell pepper, tomatoes, pepper, pasta sauce, lemon pepper, rosemary, salt, black pepper, pasta of choice

Taken from cookpad.com/us/recipes/340191-30-minute-tuscan-chicken-pasta (may not work)