Bourbon treacle and vanilla granola

• 1 cup Bourbon
• 1/2 cup real maple syrup
• 4 tbsp real vanilla extract
• 3 tbsp of treacle
• 1 tsp ground cinnamon
• 1 tsp ground clove
• 1 tsp ground nutmeg
• 3 tbsp oil
• 2 tbsp honey
• 1 cup light brown sugar
• 1 kg rolled oats
• 250 grams mix fruit and nuts
• 50 grams seeds any
• 200 grams pecans
• 1 cup honey crusted cashews
• 1 pinch sea salt

1. Preheat the oven to 375F
2. Mix all the ingredients together in a large bowl liquid first then brown sugar followed by others
3. Pour mixed ingredients onto a lined baking tray
4. Back in top of oven for 30/35 minutes or until golden brown
5. Take out and cool completely on bench
6. Store in an airtight container in pantry

bourbon, maple syrup, vanilla, ground cinnamon, ground clove, ground nutmeg, oil, honey, light brown sugar, rolled oats, nuts, pecans, honey, salt

Taken from cookpad.com/us/recipes/348797-bourbon-treacle-and-vanilla-granola (may not work)