Baked Asparagus With Parmesan Cream Sauce

• 4 ounces heavy whipping cream
• 1 ounce parmesan, parmigiano-reggiano cheese, grated
• 1/2 pound asparagus
• 1 tablespoon butter
• 3 tablespoons chicken broth, low salt
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x paprika to taste

1. Preheat oven to 350F (180C).
2. Mix the cream and cheese, bring to a boil, and then simmer for five minutes.
3. Season the sauce with salt and pepper.
4. Trim the ends of the asparagus and peel them.
5. Then blanch them for one minute in boiling salted water and then submerge in ice water.
6. Place asparagus into a baking dish.
7. Add chicken broth and butter and then place into oven until heated through, about 3 to 5 minutes.
8. Arrange asparagus on plate, season with salt, pepper and paprika, and then drizzle with sauce.

heavy whipping cream, parmesan, asparagus, butter, chicken broth, salt, black pepper, paprika

Taken from recipeland.com/recipe/v/baked-asparagus-parmesan-cream--47973 (may not work)