Parmesan Ranch Loaf

• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 14 cup ranch salad dressing
• 13 cup parmesan cheese

1. Heat oven to 375.
2. Spray or grease 9X5 inch loaf pan.
3. Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
4. Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
5. Bake for 35 minutes or until deep golden brown.

buttermilk, salad dressing, parmesan cheese

Taken from www.food.com/recipe/parmesan-ranch-loaf-89845 (may not work)