Mango Sunset

• 3/4 cup Mango TANG* , made according to pack instructions
• 1/2 cup mango slices
• 2 tablespoons cream
• 1 teaspoon sugar
• juice of 1/2 lime
• 1 teaspoon grenadine syrup
• ice

1. Blend the Mango Tang*, mango slices, cream, sugar and lime in a blender or food processor until smooth.
2. Pour the grenadine into a glass glass, top with ice then gently pour over the mango mixture.
3. Swirl grenadine through the mix and serve immediately.

mango, mango, cream, sugar, lime, grenadine syrup

Taken from www.kraftrecipes.com/recipes/mango-sunset-104068.aspx (may not work)