Guacamole

• 2 whole Avocado
• 1/4 cups Cilantro, Chopped
• 1 whole Shallot, Minced
• 3 stalks Green Onion, Chopped
• 1 clove Garlic, Minced
• 1 whole Lime, Juiced
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Chipotle Chili Flakes
• 1- 1/2 teaspoon Cumin
• 1 teaspoon Coriander
• 8 Grape Tomatoes, Roughly Chopped

1. In a bowl, combine all ingredients, except grape tomatoes (and reserve a couple leaves of cilantro for garnish).
2. Gently mash with a potato masher.
3. Stir in grape tomatoes.
4. Place mixture into a fresh bowl and garnish with reserved cilantro.
5. Serve immediately with your favourite chips!
6. Notes: 1.
7. You can use 1/8 cup of minced red onion instead of the shallot.
8. 2.
9. You can use regular chili flakes or 1 teaspoon Tabasco (or your favorite hot sauce) instead of the chipotle pepper flakesit just wont have that smoky undertone.
10. 3.
11. If you are not a fan of cilantro, you can omit it.

avocado, cilantro, shallot, stalks green onion, clove garlic, olive oil, salt, pepper, chipotle chili flakes, cumin, coriander, grape tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamole-25/ (may not work)