The Parasol

• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• 1 ounce Pisco (South American grape-based spirit)
• 2 ounces Aperol or Campari
• 1 large egg white
• Ice
• 4 drops of Angostura Bitters

1. In a cocktail shaker, combine all of the ingredients except the ice and bitters.
2. Shake vigorously for 30 seconds.
3. Add ice, then shake again.
4. Strain into a chilled martini glass.
5. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.

lemon juice, lime juice, simple syrup, egg white, drops

Taken from www.foodandwine.com/recipes/parasol (may not work)