Crockpot Beef and Cheddar Stuffed Peppers

• 7 each green bell peppers and/or red
• 10 ounces corn frozen
• 1 pound beef chuck ground, browned, drained
• 8 ounces tomato sauce can
• 1/4 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 cup cheddar cheese or Swiss cheese
• 1/2 teaspoon worcestershire sauce
• 1/4 cup onions chopped
• 2 tablespoons ketchup

1. Wash peppers and drain well.
2. Combine all remaining ingredients except ketchup in mixing bowl.
3. Stir well.
4. Stuff peppers 23 full.
5. Pour 3 Tb water in crockpot.
6. Arrange stuffed peppers in crock pot.
7. Pour ketchup over top of peppers.
8. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

green bell peppers, ground, tomato sauce, salt, garlic salt, black pepper, cheddar cheese, worcestershire sauce, onions, ketchup

Taken from recipeland.com/recipe/v/crockpot-beef-cheddar-stuffed-p-1446 (may not work)