Black Bean Mango Salad with Adobo Dressing

• One 15-ounce can black beans, drained and rinsed
• 2 cups diced mango; or substitute pineapple or peaches
• 2 tablespoons diced pimientos
• 2 tablespoons chopped fresh cilantro
• 1 small habanero chile, stem and seeds removed, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup lime or orange juice, preferably fresh
• 1 tablespoon adobo seasoning, store-bought or homemade

1. Combine all the dressing ingredients in a bowl and whisk to combine.
2. Combine all the salad ingredients in another bowl, pour the dressing over the top, and gently toss to mix.

black beans, mango, pimientos, fresh cilantro, habanero chile, extra virgin olive oil, lime

Taken from www.cookstr.com/recipes/black-bean-mango-salad-with-adobo-dressing (may not work)