Baked Feta Cheese Appetizer

• 1 pkg. (4 oz.) refrigerated crescent dinner rolls
• 1/2 tsp. dried oregano leaves
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
• 1 egg, beaten

1. Unroll dough on lightly greased cookie sheet; press seams together to form 12x4-inch rectangle.
2. Sprinkle oregano over cheese; lightly press oregano into cheese.
3. Place cheese, oregano side up, in center of dough.
4. Bring edges of dough up over feta cheese; press edges of dough together to seal, completely enclosing cheese.
5. Brush with egg.
6. Bake at 350F for 20 minutes or until lightly browned.
7. Serve with assorted NABISCO Crackers, French bread slices or cup-up fresh fruit.

rolls, oregano, cheese, egg

Taken from www.kraftrecipes.com/recipes/baked-feta-cheese-appetizer-55717.aspx (may not work)