Spicy Black Bean Dip with Cotija Cheese

• 1 clove garlic
• 1/4 teaspoon ground cumin
• One 15-ounce can black beans, rinsed and drained
• 1 can chipotle chile in adobo sauce
• 1/4 cup tightly packed cilantro leaves
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons finely grated cotija cheese

1. Combine the garlic, cumin, beans, chipotle, cilantro, lime juice and salt in a small food processor.
2. Add 1/4 cup warm water and puree until smooth.
3. Taste for seasoning.

clove garlic, ground cumin, black beans, chipotle chile, tightly packed cilantro, lime juice, salt, cotija cheese

Taken from www.foodandwine.com/recipes/spicy-black-bean-dip-cotija-cheese (may not work)