Tomato Concasse

• 13 cup onions, chopped
• 2 cups tomatoes, peeled and chopped
• 1 clove garlic, minced
• Salt to taste
• White pepper to taste
• Sugar to taste
• 1 teaspoon Italian seasoning
• 1/4 cup tomato juice

1. In a medium pot, combine all the ingredients.
2. Simmer over medium heat for 10 minutes.
3. The mixture should not be too dry; add tomato juice, a little at a time, if necessary.

onions, tomatoes, clove garlic, salt, white pepper, sugar, italian seasoning, tomato juice

Taken from cooking.nytimes.com/recipes/10861 (may not work)