Boneless Chicken With Spinach And Cheese Filling Recipe

• 2 whole breasts
• 2 tbsp. extra virgin olive oil
• 1 teaspoon thyme
• 1/4 teaspoon salt

1. STUFFING: Saute/fry onion in extra virgin olive oil and butter.
2. Add in spinach and cook on low.
3. Add in rest of ingredients and stuff chicken.
4. SAUCE: Mix all and leave at room temperature.
5. CHICKEN: Bake at 375 degrees for 45 min (covered 1/2 time) pour sauce over chicken when serving.

breasts, extra virgin olive oil, thyme, salt

Taken from cookeatshare.com/recipes/boneless-chicken-with-spinach-and-cheese-filling-34175 (may not work)