Smoked Salmon Sandwich

• 1/4 cups Chopped Asparagus, Blanched
• 1 Tablespoon Capers, Chopped
• 1 Tablespoon Sweet Pickles, Chopped
• 1 Tablespoon Parsley, Chopped
• 1 Tablespoon Dill Chopped
• 1/4 cups Mayonnaise
• 1 Tablespoon Lemon Juice
• Sea Salt And Pepper
• 4 slices Rye Bread
• 4 slices Smoked Salmon
• 1 whole Heirloom Tomato, Sliced
• 4 slices Bacon, Crisp
• 1/2 cups Arugula

1. 1.
2. To make the tartar sauce, blanch the asparagus and combine them with the capers, sweet pickles, parsley and dill.
3. Add in the mayonnaise, lemon juice and season to taste.
4. 2.
5. Toast the rye and spread a layer of the tartar on the bottom slice.
6. Add on the slices of smoked salmon followed by the tomatoes, bacon and arugula.
7. Top with remaining slice of bread and serve.

blanched, capers, sweet pickles, parsley, dill, mayonnaise, lemon juice, salt, rye bread, salmon, tomato, bacon, arugula

Taken from tastykitchen.com/recipes/main-courses/smoked-salmon-sandwich/ (may not work)