Oven Fried Chicken

• 13 cup vegetable oil
• 13 cup butter
• 1 cup flour
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 8 -9 bone-in skin-on chicken pieces

1. Place oil and butter in a big jellyroll pan.
2. Put in preheated 375 degree oven.
3. Mix flour and seasonings in a big paper bag or mixing bowl.
4. Remove pan with oil and butter in it as soon as the butter is completely melted.
5. Roll chicken pieces in the butter mixture and then dredge in the flour mixture.
6. Once all of the chicken pieces are coated, place them skin-down on the jellyroll pan.
7. Bake at 375 degrees F. for 45-50 minutes.
8. Turn chicken pieces over and bake for another 10 minutes, or until chicken is browned well, crispy and bubbly.
9. Use pan drippings to make gravy for mashed potatoes, fries or biscuits.
10. Serve chicken hot or cold.

vegetable oil, butter, flour, salt, black pepper, paprika, garlic, marjoram, chicken

Taken from www.food.com/recipe/oven-fried-chicken-506474 (may not work)