Chicken Marinade

• 8 pieces Chicken Breasts, Or Use As Much Chicken As You Wish, And Whatever Cuts Of Chicken You Like
• 1- 1/2 Tablespoon Poultry Seasoning
• 1- 1/2 Tablespoon Paprika
• 1/4 cups Pepper
• 1/4 cups Salt
• 5 whole Eggs
• 12 ounces, fluid Oil, Vegetable Or Canola Works Great
• 3 cups Apple Cider Vinegar

1. Place chicken in a deep baking dish.
2. Whisk all ingredients together and pour over chicken; cover.
3. Allow chicken to marinate as long as possible, up to 24 hours.
4. Grill.
5. (This makes about 6 cups of marinade.
6. I poured most of it over the chicken, but saved some for basting during the last 15 minutes the chicken was on the grill.)

chicken breasts, poultry seasoning, paprika, pepper, salt, eggs, fluid oil, apple cider vinegar

Taken from tastykitchen.com/recipes/main-courses/chicken-marinade/ (may not work)