Thai Vinaigrette-Marinated Salmon Florentine

• 4 cups Kraft Zesty Italian Dressing, divided
• 20 each centre-cut Atlantic skinless salmon fillets, 6 oz. each Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1-1/4 cups oil
• 2 cups red onions, sliced
• 10 cups spinach leaves, stems removed

1. Pour 2-1/2 cups of the vinaigrette (or 2 Tbsp.
2. of the vinaigrette for trial recipe) over fish in hotel pan; cover.
3. Refrigerate at least 4 hours or overnight to marinate, turning occasionally.
4. Remove fish from marinade; discard marinade.
5. For each serving: Spray saute pan with cooking spray; heat on medium heat.
6. Add 1 fish fillet; cook 1-1/2 min.
7. on each side or until fish flakes easily with fork.
8. Remove fish from pan; cover to keep warm.
9. Saute 1/2 cup onions in 1 Tbsp.
10. hot oil in same pan 3 to 5 min.
11. or until tender.
12. Add spinach; cook 1 min.
13. or until wilted, stirring occasionally.
14. Heat 2 Tbsp.
15. of the remaining vinaigrette just until warmed.
16. Plate the spinach mixture; top with fish.
17. Drizzle with the warmed vinaigrette.
18. Garnish with lime wedges and bell pepper curls, if desired.

italian dressing, centre, oil, red onions, spinach

Taken from www.kraftrecipes.com/recipes/thai-vinaigrette-marinated-salmon-florentine-95405.aspx (may not work)