Black Tea and Strawberry Jam Cupcake

• 100 grams Pancake mix
• 1 Black tea (Earl Grey) tea bag
• 1 Egg
• 10 grams Sugar
• 15 grams Honey
• 2 tbsp Milk
• 15 grams Butter
• 1 Strawberry jam

1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds.
3. Mix into Step 1.
4. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
5. Fill the molds rom Step 3 halfway with batter from Step 2.
6. Add some strawberry jam and use a toothpick to create a marbleized pattern.
7. Pour the remaining batter over the jam from Step 4.
8. Top with a bit of strawberry jam.
9. Bake in an oven preheated to 170C for 15 minutes.

pancake mix, black tea, egg, sugar, honey, milk, butter, strawberry

Taken from cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake (may not work)