Watergate Salad

• 1 c. Jet-Puffed Miniature Marshmallows
• 1 package Jell-O Pistachio Flavor Instant Pudding
• 1 can Dole Crushed Pineapple in Juice
• 1/2 c. chopped Planters Pecans
• 1 1/2 c. Cool Whip Whipped Topping

1. Combine marshmallows, dry pudding mix, pineapple, and nuts in large bowl.
2. Stir in Cool Whip.
3. Refrigerate 1 hour.Each serving provides: 0%DV vitamin A, 10%DV vitamin C, 2%DV calcium, and 4%DV iron.
4. Exchange: 1 Fruit, 1 Carbohydrate, 1 1/2 FatNutrition Information per Serving (Cool Whip Lite): 200 calories, 7g total fat, 2.5g saturated fat, 0mg cholesterol, 190mg sodium, 33g carbohydrate, 2g dietary fiber, 25g sugars, 1g protein, 0%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 4%DV iron.
5. Exchange: 1 Fruit, 1 Carbohydrate, 1 1/2 Fat.

jet, pineapple, planters pecans, topping

Taken from www.delish.com/recipefinder/watergate-salad-recipe (may not work)