Minted Pea Mash

• 1 tablespoon unsalted butter
• 2 bags (10 ounces each) frozen peas, thawed
• 1/3 cup lightly packed fresh mint leaves, coarsely chopped
• Coarse salt and ground pepper

1. In a large skillet, melt butter over medium-high heat.
2. Add peas and cook, stirring constantly, until warmed through, about 5 minutes.
3. Transfer to a food processor and pulse until coarsely pureed.
4. Stir in mint and season with salt and pepper.
5. Serve warm.
6. (Per Serving)
7. Calories: 138
8. Fat: 3.4g (1.9g Saturated Fat)
9. Protein: 7.7g
10. Carbohydrates: 20.1g
11. Fiber: 6.5g

unsalted butter, frozen peas, mint, salt

Taken from www.epicurious.com/recipes/food/views/minted-pea-mash-387693 (may not work)