Cranberry-Pear Relish

• 2 tsp. margarine or butter
• 2 small shallots
• 3/4 c. dark brown sugar
• 1 tbsp. balsamic vinegar
• 1 bag cranberries
• 1 medium Bosc pear
• 1/4 tsp. crushed red pepper
• 1 pinch salt

1. In nonstick 10-inch skillet, melt margarine or butter over medium heat, add shallots and cook 8 minutes, stirring occasionally.
2. Add 1/4 cup brown sugar and cook 5 minutes, then add vinegar and cook 2 minutes longer, stirring.
3. Add cranberries, remaining brown sugar, and 3/4 cup water; heat to boiling over medium-high heat.
4. Reduce heat to low and cook, covered, 10 minutes.
5. Add pear, red pepper, and salt, and cook, covered, 5 minutes longer or until most cranberries pop and mixture thickens slightly.
6. Spoon relish into bowl, cover and refrigerate until well chilled, about 3 hours or up to 3 days.

margarine, shallots, dark brown sugar, balsamic vinegar, cranberries, pear, red pepper, salt

Taken from www.delish.com/recipefinder/cranberry-pear-relish3 (may not work)