Blueberry Yogurt Pie Recipe

• 1/3 c. butter
• 2 Tbsp. sugar
• 1 x egg
• 1 c. flour
• 1/2 tsp baking pwdr
• 2 x Large eggs
• 2 x 3 Tbsp sugar
• 1 c. plain yogurt
• 3 Tbsp. fresh lemon juice
• 1 tsp vanilla
• 2 c. blueberries, fresh or possibly frzn

1. Crust:Cream butter and sugar, add in egg and blend well.
2. Add in combined dry ingredients to create a soft dough.
3. With flour dusted fingers, pat the dough into the bottom and sides of a buttered and floured 9 inch pie pan.
4. Chill while preparing filling.
5. Filling:Put blueberries in chilled pie shell.
6. Mix filling ingredients and gently pour over blueberries, distributing proportionately.
7. Bake at 350 degree F. for 50 - 60 min, till crust is brown and custard has set.

butter, sugar, egg, flour, baking pwdr, eggs, sugar, plain yogurt, lemon juice, vanilla, blueberries

Taken from cookeatshare.com/recipes/blueberry-yogurt-pie-88476 (may not work)