Impossible Chicken Tamale Pie

• 1 1/2 cups chicken cooked
• 1 package taco seasoning mix
• 4 ounces green chili peppers, canned chopped
• 1 1/4 cups milk
• 1 cup corn frozen
• 3/4 cup biscuit baking mix (bisquick)
• 3 large eggs

1. Heat oven to 400F (200C).
2. Grease 10 inch pie plate.
3. Mix chicken, corn and Taco mix; spread in plate.
4. Sprinkle with chilies and cheese.
5. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
6. Pour into plate.
7. Bake until knife inserted halfway between center and edge comes out clean, 25 to 30 minutes.
8. Cool 5 minutes.
9. Serve with sour cream and lettuce.

chicken cooked, taco, green chili peppers, milk, corn frozen, biscuit baking mix, eggs

Taken from recipeland.com/recipe/v/impossible-chicken-tamale-pie-43770 (may not work)