Spinach Casserole

• 1 12 kg spinach
• 12 cup butter, melted
• 1 cup onion, chopped
• 400 g mushrooms, sliced
• 6 eggs
• 12 cup whole wheat bread crumbs
• 400 ml cream of mushroom soup
• 12 cup cheese, grated
• 2 teaspoons salt
• 12 teaspoon pepper
• 12 teaspoon nutmeg
• 12 teaspoon oregano
• 2 tablespoons Equal sugar substitute

1. Preheat oven to 325 degrees F. Clean spinach well then boil in enough water to cover for 3 minutes.
2. Drain spinach, chop finely and pack enough spinach to make four cups.
3. In a casserole, heat butter and saute onions until transparent.
4. Add sliced mushrooms and cook thoroughly.
5. Set aside.
6. In a bowl, beat eggs and blend bread crumbs, cream of mushroom soup, 1/4 Cup of the grated cheese, salt, pepper, nutmeg, oregano and sugar.
7. Add the cooked spinach and onion and mushroom mixture.
8. Transfer to a baking dish and sprinkle remaining grated cheese.
9. Bake, uncovered, for 35 minutes.
10. Cut into squares and serve.

spinach, butter, onion, mushrooms, eggs, whole wheat bread crumbs, cream of mushroom soup, cheese, salt, pepper, nutmeg, oregano, equal sugar

Taken from www.food.com/recipe/spinach-casserole-159661 (may not work)