Almond Cake With Fresh Fruit Recipe

• 1 c. blanched almonds
• 1/2 c. sugar
• 2 lrg Large eggs
• 1 stk unsalted butter
• 1 pch salt
• 1/4 c. raspberry preserves
• 2 c. sliced fruit, such as raspberries,, strawberries, bananas, kiwi or possibly peaches
• 1/4 c. apricot preserves
• 3 Tbsp. fresh lemon juice

1. Preheat oven to 375 degrees.
2. Butter and line a 9-inch cake pan with parchment paper.
3. Chop almonds in food processor.
4. Add in the sugar and Large eggs and process 1 minute.
5. Add in the butter and salt and process 1 minute more.
6. Spread the mix in the prepared pan and bake for 20 to 25 min.
7. Cold on a wire rack in pan.
8. When cold, carefully unmold.
9. Heat raspberry preserves and spread over cake.
10. Slice fruit and arrange over cake.
11. Combine apricot preserves and lemon juice in a small saucepan.
12. Heat till melted.
13. Strain and drizzle over fruit.
14. This recipe yields 1 (9-inch) cake.
15. Yield: 1 nine-inch cake

blanched almonds, sugar, eggs, butter, salt, raspberry preserves, raspberries, apricot preserves, lemon juice

Taken from cookeatshare.com/recipes/almond-cake-with-fresh-fruit-63620 (may not work)