Spaghetti Slaw

• 2 cups (475 ml) spaghetti, cooked, drained, cooled
• 1 onion, chopped
• 1 cup (225 ml) diced cucumber
• 1 cup (225 ml) sweet pepper or celery
• 3 cups (700 ml) shredded cabbage
• 1 tsp (5 ml). salt
• 4 tsp (20 ml). sugar
• 1/4 cup (60 ml) milk
• 1-1/4 cups (300 ml) mayonnaise
• 3 tbsp (45 ml). vinegar

1. Mix all ingredients well.
2. Marinate overnight or at least 3 to 4 hours.

onion, cucumber, sweet pepper, cabbage, salt, sugar, milk, mayonnaise, vinegar

Taken from online-cookbook.com/goto/cook/rpage/001853 (may not work)