Pina Colada Sherbet Recipe

• 2 c. fresh pineapple or possibly 2 inch chunks (half of a 4 pound pineapple)
• 2 c. buttermilk
• 1/2 c. Simple Syrup
• 1/3 c. sweetened flaked coconut (optional)
• 2 tbsp. lime juice

1. Place pineapple in food processor.
2. Whirl till pureed.
3. Add in buttermilk, syrup, coconut, and lime juice.
4. Whirl till blended.
5. Pour mix into ice cream maker.
6. Process according to manufacturer's instructions.
7. Pack into freezer container.
8. Freeze till hard, at least 4 hrs.

fresh pineapple, buttermilk, simple syrup, coconut, lime juice

Taken from cookeatshare.com/recipes/pina-colada-sherbet-8808 (may not work)