Turkey Hill Six-Layer Frozen Peanut Butter Pie

• 1 graham cracker pie crust
• 12 cup peanut butter (creamy or chunky, your preference)
• 14 cup honey
• 1 quart vanilla ice cream, softened
• 12 cup peanuts or 12 cup cashews, chopped
• 4 ounces chocolate fudge topping

1. Mix peanut butter and honey.
2. Stir into softened ice cream.
3. Spoon half of ice cream mixture into pie crust.
4. Sprinkle with half of chopped nuts.
5. Drizzle 2 oz.
6. fudge sauce over the nuts.
7. Spoon remaining ice cream mixture into pie crust.
8. Sprinkle with remaining nuts.
9. Drizzle 2 oz.
10. fudge sauce over nuts.
11. Freeze until firm (about 6 hours or overnight).
12. Garnish with whipped topping and additional fudge if desired.

graham cracker pie crust, peanut butter, honey, vanilla ice cream, peanuts, chocolate fudge

Taken from www.food.com/recipe/turkey-hill-six-layer-frozen-peanut-butter-pie-205318 (may not work)