Toasted Glazed Pecans

• 1/3 cup pecan halves
• 2 teaspoons lightly beaten egg white
• 1 teaspoon pure maple syrup
• 1 teaspoon vegetable oil
• Pinch of coarse salt

1. Preheat the oven to 350F.
2. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
3. Whisk together egg white, syrup, oil, and salt in a small bowl.
4. Add pecans; toss to coat.
5. Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes.
6. Let cool completely.

pecan halves, egg white, maple syrup, vegetable oil, salt

Taken from www.epicurious.com/recipes/food/views/toasted-glazed-pecans-393191 (may not work)