Mushroom Salad

• 12 lb fresh mushrooms
• 12 cup salad oil
• 14 cup wine vinegar
• 1 tablespoon soy sauce
• 2 tablespoons parsley flakes
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 1 tablespoon sugar
• 14 teaspoon pepper
• 2 cups tomatoes, large pieces
• 1 cup onion, chopped
• 13 cup green pepper, chopped
• 2 stalks celery, sliced

1. Rinse, pat dry and slice mushrooms.
2. Combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper & soy sauce; mix well.
3. Pour over mushrooms, toss well.
4. Add tomatoes, onion, green pepper & celery.
5. Toss gently.
6. Cover & refrigerate 1 hour.
7. Serve over fresh spinach leaves, if desired.

mushrooms, salad oil, wine vinegar, soy sauce, parsley flakes, salt, garlic, sugar, pepper, tomatoes, onion, green pepper, stalks celery

Taken from www.food.com/recipe/mushroom-salad-461460 (may not work)