Summer Zucchini Salad

• 1 each green and yellow zucchini, ends trimmed
• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup hazelnuts
• 2 Tbsp. chopped fresh mint

1. Use vegetable peeler to cut zucchini into thin slices.
2. Drizzle 1 Tbsp.
3. dressing onto each of 4 salad plates; top with vegetables.
4. Sprinkle with nuts and mint.

zucchini, italian dressing, hazelnuts, fresh mint

Taken from www.kraftrecipes.com/recipes/summer-zucchini-salad-172980.aspx (may not work)