Chicken and cheese enchiladas

• 1 Chicken
• 1 Onions
• 1 Garlic
• 1 Yellow bell pepper
• 1 red bell pepper
• 1 Salt and pepper
• 2 can of chicken broth
• 1 Flour tortillas
• 1 Pepper jack cheese
• 1 Ricotta
• 1 Oil and butter
• 3 can of green chile enchilada sauce
• 1 Mild salsa verde
• 1 can of mushrooms

1. I rinse my chicken off and put it in my crock pot over night.
2. And season it with salt and pepper
3. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken.
4. also added the two cans of chicken broth cook for 10 to 20 minutes
5. Just fry the tortillas on both side
6. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted.
7. Eat and enjoy

chicken, onions, garlic, yellow bell pepper, red bell pepper, salt, chicken broth, flour tortillas, pepper, ricotta, oil, green chile enchilada sauce, salsa verde, mushrooms

Taken from cookpad.com/us/recipes/364643-chicken-and-cheese-enchiladas (may not work)