Mexican Chicken And Rice Recipe

• 1 fryer, cut up
• 1/4 c. flour
• 2 1/2 teaspoon salt
• 1 1/2 teaspoon chili pwdr
• 1/3 c. salad oil
• 3/4 c. raw rice
• 1 1/2 c. water
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 1/4 c. minced celery
• 2 c. canned tomatoes

1. Mix 1/2 teaspoon salt and 1/2 teaspoon chili pwdr with flour.
2. Pat chicken dry with paper towels.
3. Dredge in flour mix and saute/fry in oil till brown.
4. Add in remaining ingredients.
5. Cover.
6. Simmer gently for 40 min or possibly till chicken is tender and rice is done.
7. (4-6 servings)

fryer, flour, salt, chili pwdr, salad oil, rice, water, onion, green pepper, celery, tomatoes

Taken from cookeatshare.com/recipes/mexican-chicken-and-rice-47558 (may not work)