Greek Flatbread Pizza

• 1 (8- to 9-ounce) package naan bread*
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half
• 1 small red bell pepper, cut into 1x1/4-inch strips
• 1/4 cup pitted Kalamata olives, sliced
• 1 (6-ounce) jar marinated artichoke hearts, drained, chopped
• 1/3 cup sliced green onions
• 2 ounces (1/2 cup) crumbled feta cheese
• 2 Roma tomatoes, thinly sliced
• 2 tablespoons chopped fresh mint or basil

1. Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.
2. Place pizzas onto grill opposite heat.
3. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.
4. *Substitute 2 (8-inch) prebaked pizza crusts.

bread, italian blend, red bell pepper, olives, green onions, feta cheese, tomatoes, fresh mint

Taken from www.landolakes.com/recipe/3102/greek-flatbread-pizza (may not work)