Chocolate Chunk Cookie Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 3/4 cup (1-1/2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 cup flour
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks

1. Preheat oven to 325F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Beat butter and sugars in large bowl with electric mixer until light and fluffy.
4. Add eggs and vanilla; mix well.
5. Add flour; beat until well blended.
6. Stir in chocolate chunks.
7. Spread into crust.
8. Bake 1 hour 5 min.
9. to 1 hour 10 min.
10. or until wooden toothpick inserted in center comes out clean.
11. Cool.

ready, butter, granulated sugar, brown sugar, eggs, vanilla, flour

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-cookie-pie-55709.aspx (may not work)