Fresh Peach-A-Berry Cobbler

• 1 cup all-purpose flour
• 12 cup granulated sugar
• 1 12 teaspoons baking powder
• 12 cup milk
• 14 cup butter or 14 cup margarine, softened
• 14 cup packed brown sugar
• 1 tablespoon cornstarch
• 12 cup cold water
• 3 cups sliced fresh peaches
• 1 cup fresh berries (I like raspberries or blackberries)
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon lemon juice
• 2 tablespoons course granulated sugar
• 14 teaspoon ground nutmeg or 14 teaspoon cinnamon
• vanilla ice cream (optional)

1. Topping: Stir together flour, 1/2 cup sugar, and baking powder.
2. Add milk and 1/4 c butter or margarine all at once.
3. Stir until smooth; set aside.
4. Filling: In a medium saucepan, stir together brown sugar and cornstarch; stir in water.
5. Add peaches and berries.
6. Cook and stir over medium heat until thickened and bubbly.
7. Add 1 tbsp butter and lemon juice; stir until butter melts.
8. Pour into a 1 1/2 qt ungreased casserole dish.
9. Spoon topping in mounds over hot filling; spread evenly over filling.
10. Sprinkle with a mixture of 2 tablespoons.
11. course sugar and nutmeg or cinnamon.
12. Place on a shallow baking pan in oven.
13. Bake cobbler in 350 degrees F oven about 35 minutes or until bubbly and a toothpick inserted into crust comes out clean.
14. Serve warm with icecream, if desired.

flour, sugar, baking powder, milk, butter, brown sugar, cornstarch, cold water, peaches, fresh berries, butter, lemon juice, sugar, ground nutmeg, vanilla ice cream

Taken from www.food.com/recipe/fresh-peach-a-berry-cobbler-62713 (may not work)