Hazelnut, Brie and Apple Appetizer

• 1 cup chopped Oregon hazelnuts, roasted
• 4 oz. cream cheese, at room temperature
• 8 oz. brie cheese, rind trimmed, at room temperature
• 1 tart apple, grated

1. Blend well the cream cheese with the brie cheese.
2. Add the hazelnuts and apple; blend.
3. Spread on melba toast or crackers.

oregon hazelnuts, cream cheese, brie cheese, apple

Taken from www.foodgeeks.com/recipes/3955 (may not work)