This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat

• 1 as much as you want Gyoza
• 200 grams Napa cabbage kimchi
• 2 teaspoons, (to taste) Red chili (thinly sliced)
• 1 tbsp Garlic (grated)
• 1 tbsp Chicken stock granules
• 1 as much as you want to eat Chinese cabbage, spring onion, bean sprouts, any vegetables
• 1 bag Malony
• 1 Sauce (ponzu, sesame, etc.)

1. Prepare the gyoza with garlic.
2. Spread sesame oil into the pot.
3. Add the ingredients and the kimchi, and saute.
4. Pour in 3 cups of water and the chicken stock granules.
5. Add your choice of ingredients and boil.
6. When cooked, dip in the sauce of your choice and enjoy.

much, cabbage, red chili, garlic, chicken, much, ponzu

Taken from cookpad.com/us/recipes/171151-this-stamina-gyoza-kimchi-hot-pot-will-make-you-sweat (may not work)