Shrimp Jamaica

• 4 tablespoons butter
• 2 tablespoons scallions, chopped
• 1 jalapeno chile, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon thyme, chopped
• 12 cup chicken broth
• 3 lbs large shrimp, peeled and deveined

1. Melt butter in skillet.
2. Add scallions, garlic, chili and thyme.
3. Saute 2 minutes.
4. Add broth and bring to a boil.
5. Cool slightly, whirl in a blender and return to skillet.
6. Adjust seasonings.
7. Add shrimp and simmer about 5 minutes, turning once.

butter, scallions, jalapeno chile, garlic, thyme, chicken broth, shrimp

Taken from www.food.com/recipe/shrimp-jamaica-145886 (may not work)