Spice Crackers

• 1 cup all-purpose flour
• 1/2 cup wheat germ
• 2 tablespoons white sugar
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup cold butter
• 6 tablespoons ice-cold water, or as needed

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
3. Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
4. Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
5. Bake in the oven or until nicely browned, about 10 minutes.

flour, germ, white sugar, ground ginger, mustard, ground cinnamon, salt, baking soda, cold butter, water

Taken from www.allrecipes.com/recipe/236943/spice-crackers/ (may not work)