Mix-and-Mash Root Vegetables

• 1 pound turnips, peeled
• 1 pound large carrots, peeled
• 1 pound parsnips, peeled
• 1/4 cup (1/2 stick) butter
• Ground nutmeg

1. Cut vegetables into 1/2-inch pieces.
2. Place in heavy medium saucepan.
3. Add enough water to cover.
4. Bring to boil.
5. Cook until vegetables are tender, about 12 minutes; drain.
6. Transfer to processor; add butter and process to coarse puree.
7. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.)
8. Season with nutmeg, salt and pepper and serve.

carrots, parsnips, butter, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/mix-and-mash-root-vegetables-1946 (may not work)