Crock Pot Sweet and Sour Pork Country Ribs

• 6 whole Country Style Pork Ribs
• 1 Tablespoon Cooking Oil
• 15 ounces, weight Pineapple Chunks, With Juice
• 1/2 cups Chopped Green Bell Pepper
• 1/2 cups Chopped Red Pepper
• 1/2 cups Water
• 13 cups Packed Brown Sugar
• 2 Tablespoons Ketchup
• 3 teaspoons Soy Sauce
• 1 Tablespoon Quick Cooking Granulated Tapioca
• 1/2 teaspoons Dry Mustard
• 6 cups Cooked Rice (or As Much As Desired For Roughly 6 Servings)

1. In a skillet over medium-high heat, heat oil.
2. Add pork ribs and sear them on all sides.
3. Drain off the grease and put the pork ribs in the crockpot.
4. In a medium-sized bowl combine all of the remaining ingredients (except rice) and mix well.
5. Pour over pork; cover the crockpot and cook on low for 8-10 hours or 4-5 hours on high.
6. Serve over cooked rice.

country style pork, cooking oil, pineapple, green bell pepper, red pepper, water, brown sugar, ketchup, soy sauce, tapioca, dry mustard, rice

Taken from tastykitchen.com/recipes/main-courses/crock-pot-sweet-and-sour-pork-country-ribs/ (may not work)