Strawberry-Peach Crisp

• 12 cup flour, divided
• 2 (15 1/4 ounce) cans peach slices, drained
• 2 cups halved strawberries
• 34 cup packed light brown sugar, plus
• 2 tablespoons firmly packed light brown sugar
• 14 cup cold butter
• 3 cups post Honey Bunches of Oats cereal, with almonds, lightly crushed
• 12 cup thawed Cool Whip Topping

1. Preheat oven to 350F.
2. Remove 2 tablespoons of the flour; set aside.
3. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl.
4. Place in ungreased 9-inch square baking dish.
5. Mix reserved 2 tablespoons flour and the 2 tablespoons sugar in separate large bowl.
6. Cut in butter until mixture resembles coarse crumbs.
7. Add cereal; stir until well blended.
8. Sprinkle over fruit mixture.
9. Bake 25 minute or until topping is lightly browned.
10. Serve topped with whipped topping.

flour, peach slices, halved strawberries, brown sugar, brown sugar, cold butter, post honey, topping

Taken from www.food.com/recipe/strawberry-peach-crisp-218815 (may not work)