Rosey Italian Salad Dressing

• 12 cup olive oil
• 12 cup vegetable oil
• 12 cup red wine vinegar
• 1 cup ketchup
• 14 cup sugar
• 3 tablespoons finely minced onions
• 3 cloves garlic, finely minced
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1 teaspoon Italian herb seasoning
• 1 teaspoon salt

1. Add all ingredients to a 1 quart container with a tight fitting lid.
2. Shake covered container until well mixed.
3. Refrigerate for 2 hours.
4. Remove 10 minutes before serving, strain if you prefer a smoother dressing.

olive oil, vegetable oil, red wine vinegar, ketchup, sugar, onions, garlic, mustard powder, paprika, italian herb seasoning, salt

Taken from www.food.com/recipe/rosey-italian-salad-dressing-57812 (may not work)