Quick Chicken Teriyaki

• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/3 cups water
• 1/4 cup teriyaki sauce
• 1/2 tsp. garlic powder
• 2 cups frozen broccoli florets
• 1-1/2 cups instant white rice, uncooked

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 5 to 7 min.
3. or until done.
4. Add water, teriyaki sauce and garlic powder; stir.
5. Bring to boil.
6. Stir in broccoli and rice; cover.
7. Cook on low heat 5 min.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. Fluff with fork.

italian dressing, boneless skinless chicken breasts, water, teriyaki sauce, garlic powder, frozen broccoli, instant white rice

Taken from www.kraftrecipes.com/recipes/quick-chicken-teriyaki-94507.aspx (may not work)